Nutrients in Mollusks, scallop, mixed species, cooked, breaded and fried

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Mollusks, scallop, mixed species, cooked, breaded and fried.

NutrientAmount and UnitPercentage
Water 58.44 g 58.44%
Energy (calorie) 216 kcal
Energy (joule) 902 kJ
Protein 18.07 g 18.07%
Total lipid (fat) 10.94 g 10.94%
Ash 1.83 g 1.83%
Carbohydrate, by difference 10.13 g 10.13%
Calcium, Ca 42 mg 0.04%
Iron, Fe 0.82 mg
Magnesium, Mg 59 mg 0.06%
Phosphorus, P 236 mg 0.24%
Potassium, K 333 mg 0.33%
Sodium, Na 464 mg 0.46%
Zinc, Zn 1.06 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.14 mg
Selenium, Se 26.9 µg
Vitamin C, total ascorbic acid 2.3 mg
Thiamin 0.042 mg
Riboflavin 0.11 mg
Niacin 1.505 mg
Pantothenic acid 0.2 mg
Vitamin B-6 0.14 mg
Folate, total 37 µg
Folic acid 19 µg
Folate, food 18 µg
Folate, DFE 50 µg
Vitamin B-12 1.32 µg
Vitamin A, RAE 22 µg
Vitamin A, IU 75 IU
Fatty acids, total saturated 2.669 g 2.67%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.056 g 0.06%
16:0 hexadecanoic, palmitic fatty acid 1.546 g 1.55%
18:0 octadecanoic, stearic fatty acid 1.063 g 1.06%
Fatty acids, total monounsaturated 4.498 g 4.50%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.031 g 0.03%
18:1 undifferentiated 4.456 g 4.46%
20:1 eicosenoic, gadoleic 0.006 g 0.01%
Fatty acids, total polyunsaturated 2.856 g 2.86%
18:2 undifferentiated 2.443 g 2.44%
18:3 undifferentiated, octadecatrienoic, linolenic 0.156 g 0.16%
18:4 octadecatetraenoic, parinaric 0.011 g 0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.027 g 0.03%
20:5 n-3 (EPA) 0.086 g 0.09%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.016 g 0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.103 g 0.10%
Cholesterol 54 mg 0.05%
Tryptophan 0.21 g 0.21%
Threonine 0.768 g 0.77%
Isoleucine 0.8 g 0.8%
Leucine 1.295 g 1.30%
Lysine 1.28 g 1.28%
Methionine 0.407 g 0.41%
Cystine 0.25 g 0.25%
Phenylalanine 0.687 g 0.69%
Tyrosine 0.588 g 0.59%
Valine 0.818 g 0.82%
Arginine 1.266 g 1.27%
Histidine 0.355 g 0.36%
Alanine 1.059 g 1.06%
Aspartic acid 1.679 g 1.68%
Glutamic acid 2.765 g 2.76%
Glycine 1.074 g 1.07%
Proline 0.85 g 0.85%
Serine 0.847 g 0.85%